This is a selection of seasonal dishes. We offer food for all tastes, including vegetarians.
Spring
Menu
$100
Seasonal vegetable couscous
$100
Tagliatelle (long flat pasta)
with wild (from the woods) asparagus and bacon
$100
Crunchy mouthfuls of chicken with herbs
with herbs
$100
Typical biscuits handmade
served with a sweet wine
Summer
Menu
$100
Panzanella (a typical central Italy vegetable and bread salad)
made in the traditional Spello way
$100
Strangozzi (typical Umbrian long pasta)
with zucchini, Umbrian sheep cheese, bacon and saffron
$100
Beef slices with pink salt
On a potato bed with wild fennel
$100
Mousse of raspberries
$100
Mixed cuts of cured meats and cheeses from the mountain town of Norcia
served with a typical Umbrian flat bread
$100
Squash soup
with rosemary croutons
$100
Medallions of rabbit stuffed
with cabbage and served with wild fennel potatoes
$100
Cake with jam of our fruits
Autumn
Menu
Winter
Menu
$100
Mixed cold cuts from Norcia
With torta al testo bread
$100
Ravioli with ricotta and spinach
With butter and walnuts
$100
Young chickens on the open fire
With foil baked potatoes
$100
Chocolate flan
With pear mousse in Sagrantino wine
Contacts
IL TROMBONE – RESTAURANT SPELLO
Information and reservations +390742651069 – +393479777031
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